Biscoff Sweet Cream Iced Latte
How to prepare:
- 2 tbsp of Biscoff Cookie Butter Spread
- 4 oz of heavy whipping cream
- Froth until thick and creamy
- 8 oz of your choice of milk over ice
- 2 shots of your favorite 1790 Coffee
- Add sweet cream
- Top with Biscoff cookie (optional)
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